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Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Sante´ Cohort Study

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

Effects of organic food consumption on human health; the jury is still out!

The effect of organic milk production on certain milk quality parameters

The ecological role of biodiversity in agroecosystems

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

Blackwell Publishing, Ltd. The effects of organic agriculture on biodiversity and abundance: a meta-analysis

The effects of organic farming on pest and non-pest butterfly abundance

The Impact of Endocrine Disruption: A Consensus Statement on the State of the Science

The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

Toxicity due to organophosphorus compounds: what about chronic exposure?

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Significant atmospheric aerosol pollution caused by world food cultivation

How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture

Serum Concentrations of Organochlorine Pesticides and Growth among Russian Boys

Serum Concentrations of Organochlorine Pesticides and Growth among Russian Boys

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

Research on animal health and welfare in organic farming—a literature review

Ruolo della Dieta Mediterranea Biologica sullo stato di salute

Reducing Energy Inputs in the Agricultural Production System :: Monthly Review

Aspetti comportamentali, prestazioni produttive e qualità dell’uovo in galline allevate con il metodo biologico

Is Pesticide Use Related to Parkinson Disease? Some Clues to Heterogeneity in Study Results

Organophosphorus Pesticide Exposure of Urban and Suburban Preschool Children with Organic and Conventional Diets

Pesticide Spraying May Spread Norovirus

Pesticide Exposures Increase Risk of Gestational Diabetes

Pesticide Use and Cutaneous Melanoma in Pesticide Applicators in the Agricultural Heath Study

Widely Used Pesticides with Previously Unknown Endocrine Activity Revealed as in Vitro Antiandrogens

Is there any difference between the phenolic content of organic and conventional tomato juices?

Enviromental and Economic costs of the Application of Pesticides primarily in the United States

Tipping the Balance of Autism Risk: Potential Mechanisms Linking Pesticides and Autism

Preliminary survey on composition and quality of conventional and organic wheat

Prenatal Exposure to the Pesticide DDT and Hypertension Diagnosed in Women before Age 50: A Longitudinal Birth Cohort Study

Associations of Prenatal Exposure to Organophosphate Pesticide Metabolites with Gestational Age and Birth Weight

Prenatal Exposure to Organophosphate Pesticides and IQ in 7-Year Old Children

Prenatal Exposure to Organophosphates, Paraoxonase 1, and Cognitive Development in Childhood

Prenatal Exposure to Organophosphates, Paraoxonase 1, and Cognitive Development in Childhood

Circulating Levels of Persistent Organic Pollutants (POPs) and Carotid Atherosclerosis in the Elderly

OP Pesticides in Children’s Bodies

Organic agriculture and the global food supply

Featured Article Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

A comparison of organic and conventionallyproduced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition

Organic Catsup Found to Contain More Than 50% Higher Levels of the Beneficial Antioxidant Lycopene

Organic diet enhanced the health of rats

Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides

Organic Farming and the Environment, with Particular Reference to Australia: A Review

Organic Farming as a System to Provide Better Vegetable Quality

Organic Farming Favours Insect-Pollinated over NonInsect Pollinated Forbs in Meadows and Wheat Fields

Organic Farming Improves Pollination Success in Strawberries