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Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Sante´ Cohort Study
Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
Effects of organic food consumption on human health; the jury is still out!
The effect of organic milk production on certain milk quality parameters
The ecological role of biodiversity in agroecosystems
The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status
Blackwell Publishing, Ltd. The effects of organic agriculture on biodiversity and abundance: a meta-analysis
The effects of organic farming on pest and non-pest butterfly abundance
The Impact of Endocrine Disruption: A Consensus Statement on the State of the Science
The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development
Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes
Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables
Toxicity due to organophosphorus compounds: what about chronic exposure?
Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Significant atmospheric aerosol pollution caused by world food cultivation
How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture
Serum Concentrations of Organochlorine Pesticides and Growth among Russian Boys
Serum Concentrations of Organochlorine Pesticides and Growth among Russian Boys
Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet
Research on animal health and welfare in organic farming—a literature review
Ruolo della Dieta Mediterranea Biologica sullo stato di salute
Reducing Energy Inputs in the Agricultural Production System :: Monthly Review
Aspetti comportamentali, prestazioni produttive e qualità dell’uovo in galline allevate con il metodo biologico
Is Pesticide Use Related to Parkinson Disease? Some Clues to Heterogeneity in Study Results
Organophosphorus Pesticide Exposure of Urban and Suburban Preschool Children with Organic and Conventional Diets
Pesticide Spraying May Spread Norovirus
Pesticide Exposures Increase Risk of Gestational Diabetes
Pesticide Use and Cutaneous Melanoma in Pesticide Applicators in the Agricultural Heath Study
Widely Used Pesticides with Previously Unknown Endocrine Activity Revealed as in Vitro Antiandrogens
Is there any difference between the phenolic content of organic and conventional tomato juices?
Enviromental and Economic costs of the Application of Pesticides primarily in the United States
Tipping the Balance of Autism Risk: Potential Mechanisms Linking Pesticides and Autism
Preliminary survey on composition and quality of conventional and organic wheat
Prenatal Exposure to the Pesticide DDT and Hypertension Diagnosed in Women before Age 50: A Longitudinal Birth Cohort Study
Associations of Prenatal Exposure to Organophosphate Pesticide Metabolites with Gestational Age and Birth Weight
Prenatal Exposure to Organophosphate Pesticides and IQ in 7-Year Old Children
Prenatal Exposure to Organophosphates, Paraoxonase 1, and Cognitive Development in Childhood
Prenatal Exposure to Organophosphates, Paraoxonase 1, and Cognitive Development in Childhood
Circulating Levels of Persistent Organic Pollutants (POPs) and Carotid Atherosclerosis in the Elderly
OP Pesticides in Children’s Bodies
Organic agriculture and the global food supply
Featured Article Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
A comparison of organic and conventionallyproduced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
Organic Catsup Found to Contain More Than 50% Higher Levels of the Beneficial Antioxidant Lycopene
Organic diet enhanced the health of rats
Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
Organic Farming and the Environment, with Particular Reference to Australia: A Review
Organic Farming as a System to Provide Better Vegetable Quality
Organic Farming Favours Insect-Pollinated over NonInsect Pollinated Forbs in Meadows and Wheat Fields
Organic Farming Improves Pollination Success in Strawberries
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